Easy Rustic Panzanella Salad
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Easy Rustic Panzanella Salad

Easy Rustic Panzanella Salad

with Bocconcini and Balsamic

Whisk, toast and tear is all you need to do to create this one of kind panzanella salad. The taste of summer is in every bite!

Tags:
Lunch
Allergens:
Milk
•Wheat
•Barley
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

g

Bocconcini Cheese

(Contains Milk)

unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

tbsp

Balsamic Glaze

(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)

g

Baby Tomatoes

tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

g

Spring Mix

cup

Basil Pesto

(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories370 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate36 g
Sugar8 g
Dietary Fiber3 g
Protein16 g
Cholesterol30 mg
Sodium1040 mg
Trans Fat0.3 g
Potassium250 mg
Calcium800 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

Instructions

Prep
1
  • Halve ciabatta.
  • Halve or tear bocconcini into bite size pieces.
  • Halve tomatoes.
  • Using a fork, whisk together pesto, garlic salt and half the balsamic glaze in a small bowl.
  • Add bocconcini and tomatoes, then toss to coat. Season with pepper.
Toast ciabatta
2
  • Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min.
Assemble panzanella salad
3
  • Tear ciabatta into bite-size pieces.
  • Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine.
  • Drizzle with remaining balsamic glaze.
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