Easy Rustic Panzanella Salad
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Easy Rustic Panzanella Salad

Easy Rustic Panzanella Salad

with Bocconcini and Balsamic

Whisk, toast and tear is all you need to do to create this one of kind panzanella salad. The taste of summer is in every bite!

Tags:
Lunch
Allergens:
Milk
•Wheat
•Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

g

Bocconcini Cheese

(Contains Milk)

unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

tbsp

Balsamic Glaze

g

Baby Tomatoes

tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

g

Spring Mix

g

Parsley

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories250 kcal
Fat10 g
Saturated Fat6 g
Carbohydrate26 g
Sugar2 g
Dietary Fiber2 g
Protein15 g
Cholesterol30 mg
Sodium820 mg
Trans Fat0.3 g
Potassium225 mg
Calcium750 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

Cooking Steps

Prep
1

Halve ciabatta. Halve or tear bocconcini into bite size pieces. Halve tomatoes. Using a fork, whisk together 1 tbsp oil, garlic salt and half the balsamic glaze in a small bowl. Add bocconcini and tomatoes, then toss to coat. Season with pepper.

Toast ciabatta
2

Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min.

Assemble panzanella salad
3

Tear ciabatta into bite-size pieces. Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine. Tear parsley over top. Drizzle with remaining balsamic glaze.

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