Easy Egg Salad Sammies
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Easy Egg Salad Sammies

Easy Egg Salad Sammies

on Toasted Brioche

Sometimes you just can't beat the classics which is why these easy egg salad sandwiches are such winners! Fresh dill, briny pickle and juicy tomato elevate this bodega lunchtime staple and will make it a repeat on your menu!

Allergens:
Wheat
•Egg
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

4 unit(s)

Hard Boiled Egg

(Contains Egg)

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Tomato

7 g

Dill

90 mL

Dill Pickle, sliced

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories620 kcal
Fat39 g
Saturated Fat9 g
Carbohydrate44 g
Sugar10 g
Dietary Fiber3 g
Protein33 g
Cholesterol460 mg
Sodium1030 mg
Trans Fat0.2 g
Potassium250 mg
Calcium150 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

Instructions

Prep
1
  • Drain, reserving the brine, then finely chop 3/4 of the pickles.
  • Roughly chop dill.
  • Cut tomato into 1/4-in slices. Season with salt and pepper.
  • Pat eggs dry with paper towel, then cut into 1/2-inch pieces.
Make egg salad
2
  • Combine eggs, mayonnaise, dill (NOTE: Use half the dill if you prefer less herbs), chopped pickle and 2 tsp pickle juice in a medium bowl. Season with salt and pepper, then mash with a fork to combine.
Toast buns
3
  • Halve, then place buns in the toaster until lightly golden-brown, 1-2 min.
Finish and serve
4
  • Divide desired amount egg salad between bottom buns, then top with sliced tomato and any remaining pickle slices. Close with top buns. (TIP: Use any remaining egg salad for a future lunch!)
  • Divide egg salad sandwiches between plates.