DIY Pico De Gallo
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DIY Pico De Gallo

DIY Pico De Gallo

with Lime-Spiced Chips

Is there anything better than freshly made pico de gallo!?! We think not! It's the perfect add-on to any Mexican-themed dinner.

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Tomato

170 g

Tortilla Chips

(May contain Sesame, Milk)

1 unit(s)

Lime

1 unit(s)

Garlic, cloves

7 g

Cilantro

1 unit(s)

Shallot

1 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Jalapeño

Not included in your delivery

0.06 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

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Nutrition Values

Calories520 kcal
Fat27 g
Saturated Fat3 g
Carbohydrate67 g
Sugar6 g
Dietary Fiber9 g
Protein8 g
Cholesterol0 mg
Sodium720 mg
Trans Fat0 g
Potassium600 mg
Calcium100 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Zester
•Baking Sheet
•Medium Bowl
•Measuring Spoons

Cooking Steps

Toast tortilla chips
1

Zest, then juice lime. Add tortillas chips, half the Mexican Seasoning and half the lime zest to a parchment-lined baking sheet. Season with salt, then gently toss to coat. Toast in the middle of the oven until tortilla chips are warmed through, 5-6 min.

Prep
2

While tortilla chips toast, cut tomatoes into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then finely chop shallot. Roughly chop cilantro. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

Make pico de gallo
3

Add tomatoes, shallots, jalapeños, garlic, cilantro, 1/2 tbsp oil, 1/4 tsp sugar and remaining lime zest to a medium bowl. Season with salt and pepper, then toss to combine.

Finish and serve
4

Serve pico de gallo with lime-spiced chips on the side.