Spicy Smoked Grilled Chicken
with Hot Honey Sauce and Potato Salad
Smoky grilled chicken get drizzled with a honey sweetened hot sauce to amp up the flavours of this delightful summer dish. And what is more summery than a potato salad smothered in Dijonnaise?
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Leg (Boneless)
1 tbsp
Smoked Paprika-Garlic Blend
170 g
Green Beans
480 g
Red Potato
2 tbsp
Hot Sauce
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
Honey
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
3 g
Garlic
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Chives
Not included in your delivery
1.5 tsp
Salt*
¼ tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.
Cut potatoes into 1-inch pieces. Trim, then halve green beans. Peel, then mince or grate garlic. Thinly slice chives.
Add potatoes, 1 tsp salt (dbl for 4 ppl) and water to cover (approx. 3-inches) to a large pot. (NOTE: Use same for 4 ppl.) Bring to a boil over high heat. Once boiling, reduce heat to medium-high. Cook potatoes until almost fork-tender, 8-9 min. Add green beans to the pot. Continue cooking until beans and potatoes and are fork-tender, 3-4 min.
While potatoes and green beans cook, pat chicken dry with paper towels. Reserve 1/4 tsp Smoked Paprika-Garlic Spice Blend (dbl for 4 ppl). Season chicken with salt, pepper and remaining Smoked Paprika-Garlic Spice Blend. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over top, then brush to coat. Add chicken to grill, close lid and grill until cooked through, flipping once, 5-7 min per side.**
While chicken grills, stir together garlic, vinegar, mayo and mustard in a large bowl. (NOTE: This is your salad dressing.) Stir together honey and half the hot sauce (all for 4 ppl) in a small bowl. (NOTE: This is your hot honey sauce.)
Drain potatoes and green beans, then add to the bowl with salad dressing. Add half the chives, then season with salt and pepper. Toss to combine.
Divide potato salad between plates, then sprinkle reserved Smoked Paprika-Garlic Spice Blend over top, if desired. Serve chicken alongside, then drizzle hot honey sauce over chicken. Sprinkle with remaining chives.
