Crunchy Vietnamese-Style Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Crunchy Vietnamese-Style Salad

Crunchy Vietnamese-Style Salad

with Soy Dressing and Shredded Veggies

10 minutes is all you need for this sesame peanut salad! Toasted croutons come together with crunchy peanuts, bright green onions and crisp cabbage-carrot slaw! Don't forget to dop it will the egg!

Tags:
Lunch
Allergens:
Peanuts
•Soy
•Sulphites
•Sesame
•Wheat
•Barley
•Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

170 g

Coleslaw Cabbage Mix

28 g

Peanuts, chopped

(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)

½ tbsp

Soy Sauce

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Green Onion

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

1 unit(s)

Hard Boiled Egg

(Contains Egg)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

Not included in your delivery

¼ tsp

Sugar*

sideBannerName

Nutrition Values

Calories310 kcal
Fat13 g
Saturated Fat2 g
Carbohydrate31 g
Sugar5 g
Dietary Fiber5 g
Protein12 g
Cholesterol105 mg
Sodium560 mg
Trans Fat0 g
Potassium300 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Whisk
•Measuring Spoons

Instructions

Prep
1
  • Thinly slice green onion.
  • Quarter egg.
  • Halve ciabatta.
Make dressing
2
  • Whisk together soy sauce, sesame oil and 1/4 tsp sugar in a large bowl. Set aside.
Toast ciabatta
3
  • Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min. (TIP: Keep an eye on ciabatta so it doesn’t burn!)
Finish and serve
4
  • Cut or tear ciabatta into bite-sized pieces.
  • Add coleslaw cabbage mix, croutons, peanuts and green onions to the large bowl with dressing. Toss to combine.
  • Top with egg quarters.
  • Sprinkle sesame seeds over top.