Creamy rigatoni and sun-dried tomato pesto...need we say more? Pork sausage, spinach and zucchini make this dreamy pasta a hearty dinner. Get ready to devour it!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
170 g
Rigatoni
(Contains Wheat)
1 unit(s)
Zucchini
56 g
Baby Spinach
56 g
Yellow Onion, chopped
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit(s)
Chicken Broth Concentrate
½ cup
Sun-Dried Tomato Pesto
(Contains Sulphites, Milk May contain Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Chili Flakes
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
½ cup
Milk*
¼ tsp
Salt*
1 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the pork.**