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Creamy Squash Ravioli

Creamy Squash Ravioli

with Mushrooms and Spinach

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Hearty mushrooms compliment sweet squash in cozy weather. Butternut squash-stuffed ravioli and veggies are cloaked in a velvety sauce for the ultimate bowl of comfort.

Tags:Veggie
Allergens:Egg/OeufMilk/LaitWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

350 g

Squash Ravioli

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

227 g

Mushrooms

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

50 g

Shallot

1 unit

Vegetable Broth Concentrate

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

2 tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2845 kJ
Calories680 kcal
Fat31 g
Saturated Fat15 g
Carbohydrate80 g
Sugar11 g
Dietary Fiber7 g
Protein22 g
Cholesterol125 mg
Sodium1270 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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