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Creamy Pesto Pork Rigatoni

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

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Creamy spinach pasta with juicy pesto pork...need we say more. Have your fork and spoon ready to devour this warm winter pasta!

Tags:QuickEasy Clean-up
Allergens:Wheat/BléMilk/LaitSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Strips

170 g

Rigatoni

(ContainsWheat/Blé)

6 g

Garlic

1 unit

Chicken Broth Concentrate

¼ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

56 g

Baby Spinach

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

¼ tsp

Chili Flakes

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

56 g

Onion, chopped

Not included in your delivery

½ cup

Milk*

(ContainsMilk/Lait)

2 tsp

Salt*

½ tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3305 kJ
Calories790 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber3 g
Protein61 g
Cholesterol130 mg
Sodium1010 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Colander
Paper Towel
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.

Heat Guide for Step 6 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy!

Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Add rigatoni to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return the rigatoni to same pot.

2

While the rigatoni cooks, roughly chop the spinach. Peel, then mince or grate the garlic. Pat the pork strips dry with paper towels, then cut in half.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), the pork. Cook, stirring occasionally, until pork is cooked through, 3-4 min.**

4

Add the onions and garlic to the pan with the pork. Cook, stirring occasionally, until veggies have softened, 3-4 min. Sprinkle the flour over the pork mixture, then stir to combine, 1 min.

5

Add 1/2 cup milk (dbl for 4 ppl), broth concentrate and spinach to the pan. Stir to combine. Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove from heat. Season with salt and pepper.

6

Pour the sauce over the rigatoni in the large pot and add the pesto. Stir to combine. Divide the pasta between bowls. Sprinkle over Parmesan cheese and 1/4 tsp chili flakes over top (reference heat guide).