Loaded with cream cheese, white cheddar and hot jalapeños this easy, creamy mac and cheese is sure to become your new weeknight staple.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Cavatappi
(Contains Wheat)
237 mL
Milk
(Contains Milk)
1 unit(s)
Jalapeño
2 unit(s)
Cream Cheese
(Contains Milk)
½ cup
Panko Breadcrumbs
(Contains Wheat)
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Garlic, cloves
0.13 tsp
Salt*
0.13 tsp
Pepper*
4 tbsp
Butter*
1 tbsp
All-Purpose Flour*
Add reserved pasta water and cavatappi to the pan with cheese sauce.