Pesto is the besto in this creamy, herbaceous tortellini dish that features a hearty medley of veggies and a sprinkling of toasted walnuts.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
113 g
Mushrooms
56 g
Leek, sliced
56 g
Green Peas
7 g
Parsley
28 g
Walnuts, chopped
(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
56 mL
Cream
(Contains Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
1 unit(s)
Cream Cheese
(Contains Milk)
Does this amount of reserved water need to be increased here?
Does measured amount of pasta water need to be increased here? to 1/4 cup?