Crave-Worthy Garlic Bread
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Crave-Worthy Garlic Bread

ADD-ON RECIPE

Introducing: Garlic Bread! Crispy on the outside, pillow-tender on the inside, and ready in a flash! Add some to your order today.

Allergens:
Soy
•Wheat
•Barley
•Milk
•Rye

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

325 g

Garlic Bread

(Contains Soy, Wheat, Barley, Milk, Rye May contain Egg, Oats, Sulphites)

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Nutrition Values

Calories240 kcal
Fat11 g
Saturated Fat2.5 g
Carbohydrate29 g
Sugar0 g
Dietary Fiber1 g
Protein5 g
Cholesterol0 mg
Sodium500 mg
Trans Fat0 g
Potassium20 mg
Calcium30 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Microwave not recommended. Always remove packaging before cooking. Store unused portions in freezer for up to six months. Ovens vary in power. These instructions are guidelines only.

2

Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)

3

Pre-heat grill rack over medium-hot coals. Place loaf on (or wrap in) aluminum foil and grill for 5-7 minutes or until cooked through, depending on desired crispness and until spread has melted. Turn often to avoid burning. If desired, open loaf and place on grill open side down for 1 minute to toast.