Cranberry-Brie Brioche Grilled Cheese
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Cranberry-Brie Brioche Grilled Cheese

Cranberry-Brie Brioche Grilled Cheese

with Caramelized Onions

Melty brie and jammy caramelized onions combine for an oh-so-tasty adult grilled cheese. Our secret ingredient that really takes this sandwich to the next level? A slather of tangy cranberry mayo for some added sweetness!

Allergens:
Milk
•Wheat
•Egg
•Mustard
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

125 g

Brie Cheese

(Contains Milk)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

2 tbsp

Cranberry Spread

(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Yellow Onion

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

Not included in your delivery

0.06 tsp

Pepper*

½ tsp

Sugar*

1 tbsp

Butter*

0.06 tsp

Salt*

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Nutrition Values

Calories680 kcal
Fat39 g
Saturated Fat17 g
Carbohydrate59 g
Sugar22 g
Dietary Fiber3 g
Protein31 g
Cholesterol95 mg
Sodium900 mg
Trans Fat1 g
Potassium150 mg
Calcium400 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Measuring Spoons
•Small Bowl
•Spatula
•Large Non-Stick Pan

Instructions

Prep and caramelize onions
1
  • Peel, halve, then cut onion into 1/4-inch slices.
  • Heat a medium pot over medium heat.
  • When hot, add 1tbsp butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
  • Reduce heat to medium-low, then add balsamic vinegar and 0.5 tsp sugar. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 2-3 min. Remove the pot from heat.
Finish prep
2
  • Cut brie into 1/4-inch slices.
  • Combine cranberry spread and mayo in a small bowl, then season with salt and pepper.
  • Flatten brioche bun halves with a rolling pin or palm of your hand.


Assemble sandwiches
3
  • Spread cranberry mayo over both halves of bun. Place brie on bottom halves, then sprinkle caramelized onions over top. Close with top halves.
  • Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then swirl to melt.
  • Add sandwiches, then press down firmly on each with a spatula. Place another large non-stick pan on top of sandwiches and cook until golden-brown and cheese has melted, 3-4 min per side.
Finish and serve
4
  • Transfer grilled cheese sandwiches to a plate.
  • Halve sandwiches.