Festive Cookie Bundle

Name: Festive Cookie Bundle with Chocolate Chip, Peanut Butter and Funfetti
Total time: 1 h 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 226 g Unsalted Butter; 1 cup White Sugar; 1 cup Brown Sugar; 2 unit(s) Egg; 3 cup All-Purpose Flour; 3.96 g Baking Soda; 28 g Rainbow Sprinkles; ¼ cup Bittersweet Chocolate Chips; ½ cup White Chocolate Chips; 3 unit(s) Peanut Butter; ½ tsp Salt*

with Chocolate Chip, Peanut Butter and Funfetti

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This cookie bundle is the perfect way to celebrate the Holidays, or just get a head of baking for your family. This super simple recipe, makes one batter, but three different cookies.

Allergens:

Milk

•Egg

•Wheat

•Soy

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour 40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ serving 4 people

226 g

Unsalted Butter

(Contains: Milk)

1 cup

White Sugar

(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

1 cup

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

2 unit(s)

Egg

(Contains: Egg)

3 cup

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

3.96 g

Baking Soda

(May contain traces of: Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)

28 g

Rainbow Sprinkles

(Contains: Soy May contain traces of: Mustard, Sulphites, Tree nuts, Crustaceans, Fish, Peanuts, Wheat, Milk, Egg, Sesame)

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

½ cup

White Chocolate Chips

(Contains: Milk, Soy May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts)

3 unit(s)

Peanut Butter

(Contains: Peanuts)

Not included in your delivery

½ tsp

Salt*

Nutrition Values

Calories1440 kcal

Fat66 g

Saturated Fat36 g

Carbohydrate199 g

Sugar126 g

Dietary Fiber4 g

Protein19 g

Cholesterol215 mg

Sodium680 mg

Trans Fat2 g

Potassium350 mg

Calcium150 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Bowl

•Medium Bowl

•Measuring Spoons

Cooking Steps

Before starting, remove butter from the fridge and set aside to come up to room temperature. Preheat the oven to 350°F.
If baking cookies right away, line three baking sheets with parchment paper. Set aside.
To a large bowl, add room-temperature butter, white sugar and brown sugar. Cream for 2-3 min, until well combined. (TIP: If you have an electric mixer use it with the same instructions!)
Add eggs, one at a time. Stirring for 30 sec-1 min, until well combined.

Add flour, 1 tsp baking soda, 1/2 tsp salt to the egg-butter mixture. Carefully stir for 1-3 min, until all the dry ingredients are well combined.
Divide the batter equally into 3 medium bowls.

In the first bowl, add peanut butter. Stir for 1 min, until well combined.
On one of the prepared baking sheets, portion 12 mounds of peanut butter cookie dough, evenly spaced 1 to 1 1/2 inches apart.
Gently press down on each cookie with the tines of a fork flatten slightly. (TIP: Coat the tines with a bit of flour to keep from sticking!)

In the second bowl, add bittersweet chocolate chips. Stir for 30 sec, until well combined.
On another of the prepared baking sheets, portion 12 mounds of chocolate chip cookie dough, evenly spaced 1 to 1 1/2 inches apart. Set aside.

In the third bowl, add white chocolate chips and sprinkles. Stir for 30 sec, until well combined.
On the last prepared baking sheet, portion 12 mounds of funfetti cookie dough, evenly spaced 1 to 1 1/2 inches apart. Set aside.

Bake each cookie in the middle of the oven for 10-12 minutes, until golden and puffy.
Transfer baking sheet to a wire rack and allow cookies to cool for 5 minutes before removing them from the baking sheet.
If eating immediately, place cookies on a serving dish.

If keeping cookies to bake later, freeze each baking sheet with portioned cookies until dough is frozen completely. Transfer to air-tight containers.
To bake, return cookies cookies to lined baking sheet evenly spaced 1 to 1 1/2 inches apart. Follow instructions to bake.