Classic Beef Meatloaf
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Classic Beef Meatloaf

Classic Beef Meatloaf

with Cheddar-Chive Smashed Potatoes and Roasted Broccoli

Meatloaf is a classic dish that gets a tasty update in this recipe. This rendition is made tender with breadcrumbs and sweetened with a ketchup glaze. Paired with creamy, cheesy mash and roasted broccoli, you won't be able to decide which part of this meal you like best!

Allergens:
Soy
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

460 g

Russet Potato

227 g

Broccoli, florets

50 g

Shallot

7 g

Chives

¼ cup

Ketchup

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

3 tbsp

Sour Cream

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

¼ cup

Milk*

(Contains Milk)

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)4435 kJ
Calories1060 kcal
Fat54 g
Saturated Fat27 g
Carbohydrate88 g
Sugar24 g
Dietary Fiber8 g
Protein54 g
Cholesterol165 mg
Sodium2440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Peeler
Box Grater
Medium Bowl
Baking Sheet
Aluminum Foil
Potato Masher
Colander
Measuring Cups

Instructions

COOK POTATOES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

PREP
2

While potatoes cook, cut broccoli florets into bite-sized pieces. Peel, then coarsely grate shallot using a box grater. Thinly slice chives. Combine beef with shallots, soy sauce, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper.

ROAST MEATLOAVES
3

Divide beef mixture in half (divide into four for 4 ppl) and form each portion into 1-inch thick ovals on a foil-lined baking sheet. Spread ketchup over tops of meatloaves. Bake in the top of the oven until cooked through, 12-14 min. **

ROAST BROCCOLI
4

Toss broccoli with 1 tbsp oil (dbl for 4 ppl) on another baking sheet. Season with salt and pepper. Roast in the middle of the oven, until tender, 10-12 min.

FINISH SMASHED POTATOES
5

When the potatoes are tender, drain and return to the same pot. Add sour cream, 1/4 cup milk and 1 tbsp butter (dbl both for 4 ppl). Using a potato masher, mash together until creamy. Stir in cheddar and half the chives, then season with salt and pepper.

FINISH and SERVE
6

Divide cheddar-chive smashed potatoes, roasted broccoli and meatloaves between plates. Sprinkle remaining chives over top.