Classic Beef Meatloaf
with Cheddar-Chive Smashed Potatoes and Roasted Broccoli
Meatloaf is a classic dish that gets a tasty update in this recipe. This rendition is made tender with breadcrumbs and sweetened with a Ketchup glaze. Paired with creamy, cheesy mash and roasted broccoli, you won't be able to decide which part of this meal you like best!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
460 g
Russet Potato
227 g
Broccoli, florets
50 g
Shallot
7 g
Chives
¼ cup
Ketchup
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
3 tbsp
Sour Cream
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
¼ cup
Milk*
(Contains Milk)
1 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
2.25 tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
Cut broccoli florets into bite-sized pieces. Peel, then coarsely grate shallot using a box grater. Thinly slice chives. In a medium bowl, combine beef with shallots, soy sauce, breadcrumbs and 1/4 tsp salt (dbl for 4ppl). Season with pepper.
On a foil-lined baking sheet divide beef mixture in half (divide into four for 4 ppl) and form each portion into 1-inch thick ovals. Spread ketchup over tops of meatloaves. Bake in top of the oven until cooked through, 12-14 min.
On another baking sheet, toss broccoli with 1 tbsp oil (dbl for 4ppl). Season with salt and pepper. Roast in the middle of the oven until tender, 10-12 min.
When the potatoes are tender, drain and return to the same pot. Add sour cream, 1/4 cup milk and 1 tbsp butter (dbl both for 4ppl). Using a potato masher, mash together until creamy. Stir in cheddar and half the chives and season with salt and pepper.
Divide cheddar-chive smashed potatoes, broccoli and meatloaves between plates. Sprinkle over remaining chives.
