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Classic Beef Meatloaf

Classic Beef Meatloaf

with Cheddar-Chive Smashed Potatoes and Roasted Broccoli

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Meatloaf is a classic dish that gets a tasty update in this recipe. This rendition is made tender with breadcrumbs and sweetened with a Ketchup glaze. Paired with creamy, cheesy mash and roasted broccoli, you won't be able to decide which part of this meal you like best!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

460 g

Russet Potato

227 g

Broccoli, florets

50 g


7 g


¼ cup


1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

3 tbsp

Sour Cream


½ cup

Cheddar Cheese, shredded


¼ cup

Panko Breadcrumbs


Not included in your delivery

¼ cup



1 tbsp



1 tbsp


2.25 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3515 kJ
Calories840 kcal
Fat42 g
Saturated Fat19 g
Carbohydrate72 g
Sugar15 g
Dietary Fiber7 g
Protein44 g
Cholesterol125 mg
Sodium1260 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Box Grater
Medium Bowl
Baking Sheet
Aluminum Foil
Potato Masher
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.


Cut broccoli florets into bite-sized pieces. Peel, then coarsely grate shallot using a box grater. Thinly slice chives. In a medium bowl, combine beef with shallots, soy sauce, breadcrumbs and 1/4 tsp salt (dbl for 4ppl). Season with pepper.


On a foil-lined baking sheet divide beef mixture in half (divide into four for 4 ppl) and form each portion into 1-inch thick ovals. Spread ketchup over tops of meatloaves. Bake in top of the oven until cooked through, 12-14 min.


On another baking sheet, toss broccoli with 1 tbsp oil (dbl for 4ppl). Season with salt and pepper. Roast in the middle of the oven until tender, 10-12 min.


When the potatoes are tender, drain and return to the same pot. Add sour cream, 1/4 cup milk and 1 tbsp butter (dbl both for 4ppl). Using a potato masher, mash together until creamy. Stir in cheddar and half the chives and season with salt and pepper.


Divide cheddar-chive smashed potatoes, broccoli and meatloaves between plates. Sprinkle over remaining chives.