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American Recipes
Classic Beef Meatloaf

Classic Beef Meatloaf

with Cheddar-Chive Smashed Potatoes and Roasted Broccoli

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Meatloaf is a classic dish that gets a tasty update in this recipe. This rendition is made tender with breadcrumbs and sweetened with a Ketchup glaze. Paired with creamy, cheesy mash and roasted broccoli, you won't be able to decide which part of this meal you like best!

Preparation Time30 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

450 g

Yellow Potato

227 g

Broccoli, florets

50 g


7 g


¼ cup


1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

3 tbsp

Sour Cream


½ cup

Cheddar Cheese, shredded


¼ cup

Panko Breadcrumbs


Not included in your delivery

¼ cup



1 tbsp



1 tbsp


2.25 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories830 kcal
Fat42 g
Saturated Fat19 g
Carbohydrate70 g
Sugar16 g
Dietary Fiber8 g
Protein43 g
Cholesterol125 mg
Sodium1550 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.


Cut broccoli florets into bite-sized pieces. Peel, then coarsely grate shallot using a box grater. Thinly slice chives. In a medium bowl, combine beef with shallots, soy sauce, breadcrumbs and 1/4 tsp salt (dbl for 4ppl). Season with pepper.


On a foil-lined baking sheet divide beef mixture in half (divide into four for 4 ppl) and form each portion into 1-inch thick ovals. Spread ketchup over tops of meatloaves. Bake in top of the oven until cooked through, 12-14 min.


On another baking sheet, toss broccoli with 1 tbsp oil (dbl for 4ppl). Season with salt and pepper. Roast in the middle of the oven until tender, 10-12 min.


When the potatoes are tender, drain and return to the same pot. Add sour cream, 1/4 cup milk and 1 tbsp butter (dbl both for 4ppl). Using a potato masher, mash together until creamy. Stir in cheddar and half the chives and season with salt and pepper.


Divide cheddar-chive smashed potatoes, broccoli and meatloaves between plates. Sprinkle over remaining chives.