Cinnamon Roll Pancakes
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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

with Crispy Bacon

Two crowd fave breakfast items combine to form this ultimate brunch! These cinnamon roll pancakes are complete with a tangy cream cheese glaze and paired with a side of crispy bacon for an indulgent start to your weekend.

Allergens:
Wheat
•Milk
•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

2 tsp

Ground Cinnamon

(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

237 mL

Milk

(Contains Milk)

1 unit(s)

Egg

(Contains Egg)

3 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

1 cup

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

½ cup

Icing Sugar

(May contain Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)

2 unit(s)

Cream Cheese

(Contains Milk)

100 g

Bacon Strips

1 unit(s)

Lemon

Not included in your delivery

6 tbsp

Butter*

¼ tsp

Salt*

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Nutrition Values

Calories1610 kcal
Fat71 g
Saturated Fat39 g
Carbohydrate214 g
Sugar139 g
Dietary Fiber5 g
Protein31 g
Cholesterol265 mg
Sodium1850 mg
Trans Fat2.5 g
Potassium550 mg
Calcium1350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Large Bowl
•Whisk
•Measuring Spoons
•Zester
•Spatula
•Medium Bowl
•Measuring Cups
•Large Non-Stick Pan
•Aluminum Foil

Cooking Steps

Cook bacon and make pancake batter
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 8-12 min.**
  • Transfer to a paper towel-lined plate.
  • Whisk together flour, 1 tbsp brown sugar, baking powder and 1/4 tsp salt in a large bowl.
  • Add egg, milk and 2 tbsp water, then whisk to combine. Set aside. (NOTE: To create fluffy pancakes, avoid over-whisking batter!)
Make cinnamon swirl and cream cheese glaze
2
  • Melt 3 tbsp butter in the microwave or a small pot. Combine melted butter, 1/2 cup brown sugar and 1 1/2 tsp cinnamon in a medium bowl, using a spatula, until a thick paste forms.
  • Transfer cinnamon sugar mixture to a ziplock bag, then seal tightly.
  • Zest, then juice lemon.
  • Combine cream cheese, icing sugar, lemon zest, 1 1/2 tbsp lemon juice and 1 tbsp water in another medium bowl, then whisk to combine. Set aside.
Cook pancakes
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp butter, then swirl the pan until melted. Using 1/4 cup batter for each pancake, scoop batter for 3 pancakes into the pan.
  • Carefully cut a small opening in one corner of the cinnamon sugar bag. Hold the opened end of the bag over pancake and gently squeeze the bag. Pipe cinnamon sugar in a swirl pattern across pancake, leaving enough space around edges that filling doesn't touch the pan. (NOTE: The swirls will be messy!) Cook on one side until mostly cooked through, 3-4 min.
Finish and serve
4
  • When bubbles begin to form on a pancake's surface, flip with a spatula. Cook until golden-brown, 1 min. (TIP: Reduce heat to medium-low if pancakes are browning too quickly!)
  • Transfer pancakes to a plate, then cover with foil to keep warm.
  • Carefully wipe the pan clean with paper towels.
  • Repeat with 1 tbsp butter per batch and 1/4 cup batter per pancake until no batter remains.
  • Divide pancakes and bacon between plates, then drizzle cream cheese glaze over pancakes.