Beef Burgers
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Beef Burgers

Beef Burgers

with Roasted Wedges and Zesty Cilantro Mayo

The winning combo of beef and cilantro meet in this Mexican-inspired burger. Crispy potato wedges and a wholesome green salad make for satisfying sides.

Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.

Tags:
Discovery
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Russet Potato

8 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

56 g

Spring Mix

7 g

Cilantro

1 unit(s)

Lemon

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

Not included in your delivery

¼ tsp

Pepper*

2 tbsp

Oil*

0.38 tsp

Salt*

½ tsp

Sugar*

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Nutrition Values

Calories1240 kcal
Fat77 g
Saturated Fat15 g
Carbohydrate92 g
Sugar8 g
Dietary Fiber8 g
Protein40 g
Cholesterol120 mg
Sodium1480 mg
Trans Fat1 g
Potassium1550 mg
Calcium150 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Zester
Small Bowl
Large Non-Stick Pan
Medium Bowl
Large Bowl
Whisk

Instructions

Roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, half the Mexican Seasoning and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil and one-quarter of the Mexican Seasoning per sheet.) 
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and make zesty cilantro mayo
2
  • Meanwhile, finely chop cilantro.
  • Zest, then juice lemon.
  • In a small bowl, add mayo, cilantro, lemon zest, 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) sugar. Season with pepper, then stir to combine.
Form and cook patties
3
  • In a medium bowl, add beef, panko, remaining Mexican Seasoning and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4 servings).
  • Heat a large non-stick pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
Toast buns
4
  • Meanwhile, halve buns.
  • Add directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn.)
Make salad
5
  • Meanwhile, to a large bowl, add 2 tsp (4 tsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • Add spring mix, then toss to coat.
Finish and serve
6
  • Spread some zesty cilantro mayo onto bottom buns, then stack with patties and some salad. Close with top buns. 
  • Divide burgers, potato wedges and remaining salad between plates. 
  • Serve remaining zesty cilantro mayo alongside for dipping. 
7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the chorizo.**