Choriqueso Tacos
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Choriqueso Tacos

Choriqueso Tacos

with Creamy Slaw

The taco mix you didn't know your life was missing is coming in HOT. We're topping tortillas with chorizo and mozzarella to form an irresistible choriqueso taco! Add a creamy Mexican-spiced slaw on the side and this could be your best taco night yet!

Tags:
Quick
•Spicy
Allergens:
Wheat
•Sulphites
•Milk
•Egg
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

7 g

Cilantro

1 unit(s)

Lime

170 g

Coleslaw Cabbage Mix

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Jalapeño

2 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

2 unit(s)

Green Onion

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Oil*

1 tsp

Sugar*

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Nutrition Values

Calories1040 kcal
Fat68 g
Saturated Fat19 g
Carbohydrate68 g
Sugar14 g
Dietary Fiber7 g
Protein39 g
Cholesterol120 mg
Sodium2420 mg
Trans Fat1 g
Potassium1200 mg
Calcium550 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Large Non-Stick Pan
•Measuring Spoons
•Measuring Cups
•Large Bowl
•Whisk
•Parchment Paper
•Baking Sheet

Instructions

Prep
1
  • Zest lime, then juice half. Cut remaining lime into wedges.
  • Thinly slice green onions.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Start chorizo filling
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo and jalapeños. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add half the Mexican Seasoning, then stir to coat chorizo and jalapeños.
Finish chorizo filling
3
  • Add tomato sauce base and 1/3 cup water (dbl for 4 ppl) to the pan with chorizo and jalapeños.
  • Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook, stirring often, until sauce thickens, 3-4 min.
Make creamy slaw
4
  • Meanwhile, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp sugar (dbl for 4 ppl) in a large bowl.
  • Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.
Assemble and bake tacos
5
  • Arrange tortillas on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
  • Divide chorizo filling between tortillas.
  • Sprinkle cheese over top.
  • Bake tacos in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, bake in the middle and top of the oven.)
Finish and serve
6
  • Divide tacos between plates. Serve creamy slaw alongside.
  • Sprinkle cilantro and remaining green onions over tacos.
  • Squeeze a lime wedge over top, if desired.
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