Chocolate Zucchini Bread
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Chocolate Zucchini Bread

Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite!

Allergènes:
Oeuf
•Blé
•Soya

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation40 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

1 pièce(s)

Courgette

1 pièce(s)

Å’uf

(Contient Oeuf)

1.5 tasse(s)

Farine tout usage

(Contient Blé Peut contenir Noix, Blé, Poisson, Oeuf, Sulfites, Sésame, Arachides, Crustacés, Soya, Lait)

¼ tasse(s)

Cacao en poudre

(Peut contenir Soya, Poisson, Sésame, Noix, Arachides, Moutarde, Lait, Oeuf, Blé, Crustacés, Sulfites)

¼ tasse(s)

Pépites de chocolat mi-amer

(Contient Soya Peut contenir Soya, Arachides, Noix, Moutarde, Crustacés, Poisson, Lait, Oeuf, Sésame, Sulfites, Blé)

½ tasse(s)

Sucre blanc

(Peut contenir Blé, Sésame, Soya, Poisson, Crustacés, Lait, Arachides, Oeuf, Triticale, Moutarde, Sulfites, Noix)

2 cc

Poudre à pâte

(Peut contenir Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale)

1 pièce(s)

Crème sure

Pas inclus dans votre livraison

¼ cc

Sel*

4 cs

Huile*

2 cs

Beurre non salé*

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Informations nutritionnelles

Énergie (kcal)1110 kcal
Graisses53 g
dont saturés18 g
Glucides151 g
dont sucres70 g
Fibres10 g
Protéines20 g
Cholestérol130 mg
Sel1000 mg
Gras Trans0.5 g
Potassium700 mg
Calcium125 mg
Fer13 mg

Ustensiles

•Papier sulfurisé
•Grand bol
•Râpe à 4 côtés
•Petit bol
•Cuillères à mesurer

Instructions

Prep and start batter
1
  • Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside.
  • Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec.
  • Grate zucchini.
  • Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.
Finish batter
2
  • Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!)
  • Slowly stir until combined.
  • Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)
Bake chocolate zucchini bread
3
  • Transfer batter to the prepared loaf pan.
  • Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)
Finish and serve
4
  • Allow chocolate zucchini bread to cool in the loaf pan for 10 min.
  • Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.