Chocolate Maple Nut Bark
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Chocolate Maple Nut Bark

Chocolate Maple Nut Bark

with Cranberries

The easiest chocolatey-sweet dessert you will ever make! Just melt, mix, pour and refrigerate for a tasty, crunchy treat!

Allergens:
Soy
•Tree nuts
•Almonds
•Walnuts
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 cup

Bittersweet Chocolate Chips

(Contains Soy May contain Soy, Peanuts, Tree nuts, Mustard, Crustaceans, Fish, Milk, Egg, Sesame, Sulphites, Wheat)

28 g

Dried Cranberries

(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

2 tbsp

Maple Syrup

28 g

Almonds, sliced

(Contains Tree nuts, Almonds May contain Tree nuts)

28 g

Walnuts, chopped

(Contains Walnuts May contain Gluten, Tree nuts, Peanuts, Soy, Milk, Egg, Sulphites, Sesame, Mustard)

56 mL

Cream

(Contains Milk)

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories900 kcal
Fat61 g
Saturated Fat29 g
Carbohydrate94 g
Sugar77 g
Dietary Fiber11 g
Protein10 g
Cholesterol65 mg
Sodium160 mg
Trans Fat0.5 g
Potassium600 mg
Calcium100 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk
•Medium Pot
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Spatula
•Plastic Wrap

Instructions

Melt chocolate
1

Add 2 tbsp butter, 1/8 tsp salt, cream, maple syrup and chocolate chips to a medium pot. Heat the pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.

Prep baking sheet
2

While chocolate mixture melts, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once chilled.)

Make bark
3

Pour chocolate mixture onto the prepared baking sheet. Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer. Sprinkle almonds, walnuts and cranberries over top. Cover the baking sheet with plastic wrap. Refrigerate bark until chocolate sets, 2 hr.

Finish and serve
4

Using the parchment overhang, lift bark off the baking sheet. Cut or break bark into 8 equal pieces. Transfer to a serving dish.