Chipotle Roasted Cauliflower

Name: Chipotle Roasted Cauliflower with Queso
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 570 g Chou-fleur; 8 cs Sauce au chipotle; 8 g Assaisonnement mexicain; ¼ tasse(s) Cheddar, râpé; 1 pièce(s) Fromage à la crème; 7 g Coriandre; 1 pièce(s) Lime; 113 ml Crème; 1 cs Purée d’aromates tex-mex; 1 cs Farine tout usage; 1 cs Beurre*; 0.13 cc Sel*; 0.13 cc Poivre*

with Queso

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

Perfectly seasoned roasted cauliflower served with Tex-Mex queso is the perfect starter or appetizer to share with friends.

Allergènes:

Oeuf

•Lait

•Moutarde

•Soya

•Blé

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes

Temps de cuisson8 minutes

DifficultéFacile

Ingrédients

/ sert 4 personnes

570 g

Chou-fleur

8 cs

Sauce au chipotle

(Contient: Oeuf, Lait, Moutarde, Soya Peut contenir: Sulfites, Noix, Poisson, Blé, Oeuf, Sésame, Gluten, Moutarde, Soya, Crustacés, Lait)

8 g

Assaisonnement mexicain

(Peut contenir: Sésame, Triticale, Arachides, Noix, Blé, Moutarde, Sulfites, Lait, Soya)

¼ tasse(s)

Cheddar, râpé

(Contient: Lait)

1 pièce(s)

Fromage à la crème

(Contient: Lait)

7 g

Coriandre

1 pièce(s)

Lime

113 ml

Crème

(Contient: Lait)

1 cs

Purée d’aromates tex-mex

(Contient: Moutarde Peut contenir: Gluten, Poisson, Sésame, Oeuf, Crustacés, Lait, Blé, Sulfites, Soya)

1 cs

Farine tout usage

(Contient: Blé Peut contenir: Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)

Pas inclus dans votre livraison

1 cs

Beurre*

(Contient: Lait)

0.13 cc

Sel*

0.13 cc

Poivre*

Informations nutritionnelles

Énergie (kcal)340 kcal

Graisses26 g

dont saturés13 g

Glucides22 g

dont sucres11 g

Fibres4 g

Protéines7 g

Cholestérol65 mg

Sel760 mg

Gras Trans0.5 g

Potassium600 mg

Calcium125 mg

Fer1.5 mg

Ustensiles

•Papier sulfurisé

•Plaque de cuisson

•Grand bol

•Fouet

•Casserole moyenne

Instructions

Before starting, preheat the oven to 450ºF. Wash and dry all produce.
Cut cauliflower into bite-sized pieces.
To a large bowl, add cauliflower and chipotle sauce. Stir to coat. Add Mexican Seasoning, salt and pepper, then toss to coat.
Divide cauliflower between two parchment-lined baking sheets. Roast in the middle and bottom of the oven for 16-20 min, stirring and rotating sheets halfway through, until tender.

Meanwhile, heat a medium pot over medium.
When hot, 1 tbsp butter, then swirl the pan to melt.
Sprinkle flour over top of butter. Cook for 30 sec, stirring constantly, until well combined.
Add cream cheese, 1/4 cup water and Tex-Mex paste to the pot. Cook for 2-3 min, whisking often, until cream cheese is melted.
Add cream. Cook for 2-3 min, whisking often, until sauce thickens slightly.

Remove the pot from heat. Add cheddar cheese. Whisk constantly for 1 min, until cheese is melted and sauce is smooth. Season with salt.
Cover to keep warm.
Meanwhile, roughly chop cilantro.
Cut lime into wedges.

Transfer queso to a medium serving bowl and place in the centre of a large platter.
Arrange cauliflower bites around queso.
Squeeze lime wedges over cauliflower.
Sprinkle cilantro over top.