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Chicken Yakitori

Chicken Yakitori

with Yakisoba Noodles and Green Beans

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Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop chewy pan-fried noodles and crunchy green beans.

Allergens:Sesame/SésameSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Chicken Thighs

6 unit

Wooden Skewers

20 g

Garlic

6 tbsp

Stir-Fry Sauce

(ContainsSesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

340 g

Green Beans, trimmed

113 g

Red Onion, sliced

360 g

Yakisoba Noodles, thick

(ContainsWheat/Blé)

Not included in your delivery

2

Salt and Pepper*

1

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories379 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate36 g
Sugar7 g
Dietary Fiber4 g
Protein45 g
Cholesterol100 mg
Sodium772 mg
Utensils
Utensilsarrow down iconarrow down icon
Shallow Dish
Garlic Press
Strainer
Baking Sheet
Medium Bowl
Aluminum Foil
Large Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to bake the chicken and green beans). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* In a shallow dish filled with hot water, soak the skewers. Mince or grate the garlic. In a strainer, rinse and separate the noodles under warm running water. Drain and set aside. Pat the chicken dry with paper towel, then cut into 1/2-inch cubes.

2

In a medium bowl, combine the garlic, stir-fry sauce and chicken. Season with salt and pepper. Thread the chicken onto the skewers (keep the marinade — we'll use it to make a sauce later). Arrange the skewers on a foil-lined baking sheet.

3

Bake the chicken skewers in the centre of the oven, turning them over halfway through cooking, until golden-brown and cooked through, 10-12 min.

4

Meanwhile, on another baking sheet, toss the green beans with a drizzle of oil. Roast in the centre of oven until golden-brown, 10-12 min.

5

Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until onions are golden-brown, 7-8 min. Add the reserved marinade and 1/4 cup water. Bring to a boil. Add the noodles and cook, stirring occasionally, until warmed through, 1-2 min.

6

Stir the roasted green beans into the noodles. Divide the noodles between plates and top with the chicken yakitori.