Chicken Yakitori
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Chicken Yakitori

Chicken Yakitori

with Yakisoba Noodles and Green Beans

Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop chewy pan-fried noodles and crunchy green beans.

Allergens:
Sesame
Soy
Gluten
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

/ serving 4 people

680 g

Chicken Thighs

6 unit

Wooden Skewers

20 g

Garlic

6 tbsp

Hoisin-Soy Sauce Blend

(Contains Sesame, Soy, Gluten, Sulphites)

340 g

Green Beans, trimmed

113 g

Red Onion, sliced

360 g

Yakisoba Noodles, thick

(Contains Gluten)

Not included in your delivery

2

Salt and Pepper*

1

Oil*

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Nutrition Values

Energy (kJ)0 kJ
Calories379 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate36 g
Sugar7 g
Dietary Fiber4 g
Protein45 g
Cholesterol100 mg
Sodium772 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Shallow Dish
Garlic Press
Strainer
Baking Sheet
Medium Bowl
Aluminum Foil
Large Pan
Measuring Cups

Instructions

1 PREP
1

Preheat the oven to 450°F (to bake the chicken and green beans). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* In a shallow dish filled with hot water, soak the skewers. Mince or grate the garlic. In a strainer, rinse and separate the noodles under warm running water. Drain and set aside. Pat the chicken dry with paper towel, then cut into 1/2-inch cubes.

2 PREP SKEWERS
2

In a medium bowl, combine the garlic, stir-fry sauce and chicken. Season with salt and pepper. Thread the chicken onto the skewers (keep the marinade — we'll use it to make a sauce later). Arrange the skewers on a foil-lined baking sheet.

3 BAKE SKEWERS
3

Bake the chicken skewers in the centre of the oven, turning them over halfway through cooking, until golden-brown and cooked through, 10-12 min.

4 ROAST BEANS
4

Meanwhile, on another baking sheet, toss the green beans with a drizzle of oil. Roast in the centre of oven until golden-brown, 10-12 min.

5 COOK NOODLES
5

Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until onions are golden-brown, 7-8 min. Add the reserved marinade and 1/4 cup water. Bring to a boil. Add the noodles and cook, stirring occasionally, until warmed through, 1-2 min.

6 FINISH AND SERVE
6

Stir the roasted green beans into the noodles. Divide the noodles between plates and top with the chicken yakitori.

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