Chicken Yakitori
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Chicken Yakitori

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop chewy pan-fried noodles and crunchy green beans.

Tags:
Lactose Free
Nut free
Allergens:
Gluten
Sulphites
Soy
Wheat
Sesame
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

4 unit

Chicken Breasts

400 g

Miki Noodles

(Contains Gluten)

4 clove

Garlic

4 unit

Green Onion

226 g

Green Beans, trimmed

226 g

Red Onion

1 tbsp

Sriracha

(Contains Sulphites)

⅓ cup

Soy Sauce

(Contains Soy, Sulphites, Wheat)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

8 unit

Wooden Skewers

Not included in your delivery

unit

Oil*

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Nutrition Values

/ per serving
Calories0 kcal
Energy (kJ)0 kJ
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Prep: Preheat the oven to 425°F. Soak the skewers in a shallow dish filled with warm water. Wash and dry all produce. Thinly slice the green onions, keeping the white and green parts separate. Halve the green beans. Mince the garlic. Rinse and drain the noodles.

2

Marinate the chicken: Cut the chicken into 1-inch cubes and toss in a medium bowl with garlic, half the hoisin, and half the soy sauce.

3

Cook the onions: Heat a drizzle of oil in a large pan over medium heat. Add the onions and cook, tossing occasionally, for 7-8 minutes, until golden brown.

4

Prep and bake the chicken skewers: Meanwhile, remove the chicken from the marinade and thread onto the skewers. Place onto a lightly oiled baking sheet. Bake in the oven for about 10-12 minutes, until slightly caramelized and cooked through. (TIP: Inserting a thermometer into the cooked chicken should display an internal temperature of 175°F.)

5

Cook the noodles: Meanwhile, add a drizzle of oil to the onions. Add the noodles, green beans, green onions, and 1/4 cup water to the pan and cook, stirring occasionally, until the water evaporates and the green beans become crisp-tender, 4-5 minutes.

6

Dress the noodles: Toss the noodles with the remaining soy sauce, remaining hoisin and as much sriracha to taste, if desired.

7

Plate: Serve the chicken yakitori over the noodles, sprinkled with the green onions. Enjoy!

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