Chicken and Veggie Chili
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Chicken and Veggie Chili

Chicken and Veggie Chili

with Easy Cheddar Drop Biscuits

Quick and easy chili comes together in a flash when you start with flavoured crushed tomatoes and Mexican Seasoning! Dunk tender and fluffy homemade biscuits into the flavourful chili!

Ingredients: Crushed tomatoes with onion and garlic (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground chicken • Green pepper • All-purpose flour (wheat) • Carrots • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion • Baking powder.

Tags:
Family Friendly
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Green Bell Pepper

1 unit(s)

Carrot

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

3 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

mL

Crushed Tomatoes

Not included in your delivery

½ cup

Milk*

¼ cup

Unsalted Butter*

1 tbsp

Sugar*

½ tbsp

Oil*

0.38 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1130 kcal
Fat55 g
Saturated Fat28 g
Carbohydrate115 g
Sugar29 g
Dietary Fiber11 g
Protein48 g
Cholesterol215 mg
Sodium2630 mg
Trans Fat2 g
Potassium2200 mg
Calcium500 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Medium Bowl
Small Bowl
Measuring Spoons
Measuring Cups
Parchment Paper
Silicone Brush
Baking Sheet
Grater
Large Pot

Instructions

Mix biscuits
1
  • Add flour, baking powder, 1/4 tsp (1/2 tsp) salt, 1 tbsp (2 tbsp) sugar and half the cheese to a large bowl. Whisk to combine.
  • Measure 1/2 cup (1 cup) milk, then transfer 1 tbsp (2 tbsp) to a small bowl.
  • Add 1/4 cup (1/2 cup) butter to a medium microwave-safe bowl or small pan. Microwave to melt, 30 sec.
  • Add sour cream and remaining milk to bowl with butter. Whisk until smooth.
  • Add sour cream mixture to flour mixture, then stir until just combined. 
Bake biscuits
2
  • Double-line a baking sheet with parchment paper.
  • Scoop batter into 6 equal-sized biscuits onto the prepared sheet. 
  • Brush reserved 1 tbsp (2 tbsp) milk over tops of biscuits.
  • Bake in the top of the oven until puffed and golden, 14-17 min. 
  • Transfer baked biscuits to a rack to cool, at least 5 min.
Finish prep
3
  • Meanwhile, grate carrot.
  • Core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onion.
Cook chicken and carrots
4
  • Heat a large pot over medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
  • Add peppers, carrots and Mexican Seasoning. Cook, stirring often, until fragrant, 1 min.
Make chili
5
  • Add crushed tomatoes and 1/2 cup (3/4 cup) water. (TIP: Swirl water in the tomatoes can to get every last drop!). Bring to a simmer. 
  • Reduce heat to medium-low. Cook, stirring occasionally, until chili thickens slightly, 8-10 min. (TIP: If you have extra time, reduce heat to low and simmer chili for longer!)
  • Season with salt and pepper, to taste. 
Finish and serve
6
  • Divide chili between bowls. 
  • Serve biscuits alongside. (TIP: Any leftover biscuits will keep well in a sealed container at room temperature for up to 3 days.)
  • Sprinkle green onions and remaining cheese over top. 
Modularity Step (under step 4)
7

If you've opted to get chicken, cook it in the same way the recipe instructs you to cook the beef.

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