Cheesy Tex-Mex Beyond Meat® and Orzo Skillet

Name: Cheesy Tex-Mex Beyond Meat® and Orzo Skillet with Tortilla Crumble and Sour Cream
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 unit(s) Beyond Meat®; 170 g Orzo; 1 unit(s) Sweet Bell Pepper; 1 unit(s) Green Onion; ½ cup Cheddar Cheese, shredded; 1 unit(s) Sour Cream; 85 g Tortilla Chips; 2 tbsp Tomato Sauce Base; 2 unit(s) Beef Broth Concentrate; 1 tbsp Mexican Seasoning; 1 tsp Garlic Salt; 28 g Baby Spinach; 0.13 tsp Salt*; 1 tbsp Butter*; 0.06 tsp Pepper*; 1 tbsp Oil*

with Tortilla Crumble and Sour Cream

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Say hello to this satisfying meal — hearty and full of flavour, it's a fiesta for the taste buds! Beyond Meat® is cooked with zesty Mexican seasoning before being finished in a skillet with orzo, sweet peppers and cheesy tortilla crumble topper.

Allergens:

Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Orzo

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

1 unit(s)

Sour Cream

85 g

Tortilla Chips

2 tbsp

Tomato Sauce Base

2 unit(s)

Beef Broth Concentrate

1 tbsp

Mexican Seasoning

1 tsp

Garlic Salt

28 g

Baby Spinach

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Butter*

0.06 tsp

Pepper*

1 tbsp

Oil*

Nutrition Values

Calories1080 kcal

Fat53 g

Saturated Fat20 g

Carbohydrate114 g

Sugar9 g

Dietary Fiber11 g

Protein44 g

Cholesterol50 mg

Sodium1530 mg

Trans Fat1 g

Potassium1200 mg

Calcium400 mg

Iron10.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

•Baking Sheet

•Rolling Pin

•Large Oven-Proof Pan

Cooking Steps

Add 6 cups water and 1 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Reserve 1/4 cup (1/2 cup) pasta water, then drain and return orzo to the same pot, off heat.
Add half the garlic salt and 1 tbsp (2 tbsp) butter. Stir until melted, 1-2 min. Cover and set aside.

Meanwhile core, then cut pepper into 1/2-inch pieces.
Thinly slice green onion.
Roughly chop spinach.

Cut open one end of tortilla chip package. Using a rolling pin or pot, crush chips in packaging until approx. 1/2 inch in size.
Add crumbled chips and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet.
Season with 1 tsp (2 tsp) Mexican Seasoning. Toss to coat.
Bake in the middle of the oven, stirring halfway through, until toasted and fragrant, 2-3 min.

Heat a large oven-proof pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and peppers.
Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Add broth concentrates, tomato sauce base, remaining garlic salt, remaining Mexican Seasoning and 1/4 cup (1/2 cup) reserved pasta water. Stir to combine.

Add orzo and spinach to the pan with Beyond Meat®.
Season with salt and pepper, then stir to combine. (NOTE: If you don't have an oven-proof pan, carefully transfer mixture to an 8x8-inch baking dish [9x13-inch for 4 ppl]).
Sprinkle tortilla crumble over top.
Sprinkle cheese over top.
Bake in the middle of the oven until cheese is melted, 3-5 min.

Divide baked orzo between bowls.
Dollop sour cream over top.
Sprinkle green onions over top.

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.