Cheesy Parmesan Potato Wedges Kit
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Cheesy Parmesan Potato Wedges Kit

Cheesy Parmesan Potato Wedges Kit

Serves 4

The classic combo of crispy potato wedges and melted cheese gets a full-on flavour boost with the addition of our homemade tangy ranch dip. It's an easy appetizer or side dish to accompany any meal.

Ingredients: Russet potato • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:
Milk
Wheat
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ serving 2 people

2 unit(s)

Russet Potato

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

7 g

Chives

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Sour Cream

(Contains Milk)

½ tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories570 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate52 g
Sugar3 g
Dietary Fiber4 g
Protein10 g
Cholesterol40 mg
Sodium1230 mg
Trans Fat0.4 g
Potassium1050 mg
Calcium200 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Measuring Spoons
Small Bowl

Instructions

Prep and roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with Cream Sauce Spice Blend, 1/4 tsp garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. 
  • When potatoes are done, transfer to a large bowl. Sprinkle Parmesan over top, then toss to coat. 
Make dip
2
  • Meanwhile, thinly slice chives.
  • To a small serving bowl, add sour cream, mayo, 1 1/2 tsp vinegar, half the chives and 1/4 tsp garlic salt. Season with pepper, then stir to combine. 
Finish and serve
3
  • Place dip in the middle of a large platter or plate. Sprinkle crispy shallots and remaining chives over top. 
  • Arrange cheesy potato wedges around the bowl for dipping.
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