Who says pizza can't be a breakfast staple?! This luxurious pie features a creamy ricotta base topped with tender caramelized onions and burst tomatoes. Sunny-side-up eggs complete this brunch-tastic pie!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
2 unit(s)
Egg
(Contains Egg)
100 g
Ricotta Cheese
(Contains Milk)
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Yellow Onion
2 unit(s)
Garlic, cloves
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
227 g
Baby Tomatoes
7 g
Chives
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.38 tsp
Salt*
1 tsp
Sugar*
1 tbsp
All-Purpose Flour*