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Cheesy Beef Chilaquiles

Cheesy Beef Chilaquiles

Cheesy Beef Chilaquiles

with Sour Cream and Guacamole

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Traditionally served for breakfast in Mexico, you'll be amazed at how quickly this savoury and satisfying meal comes together for dinner. We've swapped the eggs for flavourful ground beef, adding to the layers of flavour and texture.

Tags:

SuperQuick

Allergens:

Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time3 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

85 g

Tortilla Chips

56 g

Yellow Onion, chopped

¾ cup

Mozzarella Cheese, shredded

1 unit

Sweet Bell Pepper

7 g

Cilantro

2 unit

Sour Cream

3 tbsp

Guacamole

4 tbsp

Tomato Sauce Base

1 tbsp

Tex-Mex Paste

1 unit

Chicken Broth Concentrate

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories810 kcal

Fat53 g

Saturated Fat19 g

Carbohydrate42 g

Sugar10 g

Dietary Fiber6 g

Protein41 g

Cholesterol125 mg

Sodium1200 mg

Trans Fat1.5 g

Potassium1100 mg

Calcium500 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Prep

1

Heat a large non-stick pan over high heat.
While pan heats, core, than cut pepper into 1/4-inch pieces.

Cook beef and veggies

2

When hot, add 1 tbsp (2 tbsp) oil, peppers, onions and beef. Season with salt and pepper. Cook, stirring often, until veggies are tender and beef is cooked through, 4-6 min.**

Make Chilaquiles base

3

Reduce heat to low.
Add Tex-Mex paste, tomato sauce base, broth concentrate and 2/3 cup (3/4 cup) water. Stir to mix.
Once simmering, add tortilla chips and cheese. Stir to mix, until most of the chips are lightly coated but still crisp, 30 sec.

Finish and serve

4

Divide chilaquiles between plates.
Dollop sour cream and guacamole over top.
Using scissors, snip cilantro into 1/4-inch pieces over top.

Modularity step (under step 2)

5

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.

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