Cheesy Beyond Meat® and Rigatoni Bake
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Cheesy Beyond Meat® and Rigatoni Bake

Cheesy Beyond Meat® and Rigatoni Bake

with Veggies and Tomato Sauce

This loaded cheesy bake is packed with rigatoni pasta, a creamy tomato sauce and tender Beyond Meat®. It's a quick, delicious dinner that's sure to be a weeknight winner!

Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Zucchini • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Quick
Veggie
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Rigatoni

(Contains Wheat)

1 unit(s)

Zucchini

¼ tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

56 g

Baby Spinach

1 unit(s)

Cream Cheese

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Garlic, cloves

Not included in your delivery

0.06 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

2 tsp

Oil*

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Nutrition Values

Calories880 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate99 g
Sugar16 g
Dietary Fiber11 g
Protein49 g
Cholesterol50 mg
Sodium1110 mg
Trans Fat1 g
Potassium1900 mg
Calcium550 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan
8x8" Baking Dish

Cooking Steps

Prep
1
  • Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Roughly chop spinach.
  • Peel, then mince or grate garlic.
Cook rigatoni
2
  • Add rigatoni to the boiling water. Cook, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
Cook Beyond Meat® and zucchini
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and zucchini.
  • Cook, breaking up patties into smaller pieces, until crispy and zucchini is tender-crisp, 5-7 min.**
Make sauce
4
  • Add garlic, half the Italian Seasoning (use all for 4 ppl) and 1/4 tsp (1/2 tsp) garlic salt to the pan with Beyond Meat® and zucchini. Season with pepper.
  • Cook, stirring often, until fragrant, 1 min.
  • Add crushed tomatoes, 1/4 tsp (1/2 tsp) sugar, spinach, cream cheese, reserved pasta water and half the mozzarella. Cook, stirring often, until spinach is wilted and sauce is smooth, 1-2 min.
  • Season with salt and pepper, to taste.
Assemble and broil
5
  • Meanwhile, grease an 8x8-inch baking dish with 1/2 tsp oil. (NOTE: For 4 ppl, grease a 9x13-inch baking dish with 1 tsp oil.)
  • When sauce is done, add to the pot with rigatoni, then stir to coat.
  • Transfer rigatoni mixture to the prepared baking dish, then sprinkle remaining mozzarella over top.
  • Broil in the middle of the oven until cheese melts, 1-3 min. (TIP: Keep your eye on cheese so it doesn't burn!)
Finish and serve
6
  • Let rigatoni bake cool for 2-3 min before serving.
  • Divide between bowls.
7

If you've opted to get Beyond Meat®, when the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and zucchini. Cook, breaking up patties into smaller pieces, until crispy and zucchini is tender-crisp, 5-7 min.** Disregard instructions to drain excess fat.