Cheesy Baked Ravioli
with Roasted Squash and Baby Kale
Garlic-roasted butternut squash and tender ravioli are smothered in a creamy sauce, then baked with gooey, melty aged cheddar cheese. What more could you want?
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
170 g
Butternut Squash, cubes
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
50 g
Shallot
6 g
Garlic
43 g
Cream Cheese
(Contains Milk)
7 g
Chives
56 g
Baby Kale
Not included in your delivery
¼ cup
Milk*
(Contains Milk)
2 tbsp
Butter*
(Contains Milk)
2.25 tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then mince or grate garlic. Peel, then finely chop shallot. Add squash, shallots, garlic and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender, 22-24 min.
While squash roasts, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Thinly slice chives.
Add ravioli to boiling water. Cook, stirring occasionally, until tender, 1-2 min. Reserve 1/4 cup pasta water (dbl for 4 ppl) drain. Set aside in the strainer.
Return large pot to the stove over medium. When hot, add reserved pasta water, 1/4 cup milk, 2 tbsp butter (dbl both for 4 ppl), cream cheese and half the chives. Cook, whisking often, until smooth. Add kale. Cook, stirring often, until wilted, 1-2 min.
When squash is removed from the oven, turn on the broiler to high. Add ravioli and squash to the pot with sauce and kale. Season with salt and pepper, then toss to combine. Transfer to a lightly-oiled 8x8-inch baking dish (9x13-inch baking dish for 4 ppl). Sprinkle cheddar over top. Broil in the middle of the oven until cheese melts, 3-4 min.
Divide ravioli bake between plates. Sprinkle remaining chives over top.
