Cheesecake Mousse Parfait
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Cheesecake Mousse Parfait

Cheesecake Mousse Parfait

with Graham Cracker Crumble

Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour
Cooking Time20 minutes
DifficultyMedium

Ingredients

/ serving 4 people

1 unit(s)

Lemon

1 unit(s)

Cream Cheese

(Contains Milk)

½ cup

Graham Cracker Crumbs

½ cup

White Sugar

(May contain Wheat, Sesame, Soy, Fish, Crustaceans, Milk, Peanuts, Egg, Triticale, Mustard, Sulphites, Tree nuts)

4 tbsp

Cherry Spread

237 mL

Cream

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

0.13 tsp

Salt*

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Nutrition Values

Calories530 kcal
Fat42 g
Saturated Fat26 g
Carbohydrate31 g
Sugar29 g
Dietary Fiber1 g
Protein8 g
Cholesterol135 mg
Sodium280 mg
Trans Fat1 g
Potassium50 mg
Calcium200 mg
Iron31.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons
•Zester
•Large Bowl
•Whisk

Cooking Steps

Make Graham Crumble
1

Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in the graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.

Make Cream Cheese Mousse
2

Zest the lemon. Cream together the cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add the cream to the bowl with the cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min. 

Make Topping
3

Heat the same small pot over medium heat. Add the jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.

Finish and Serve
4

Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with the remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.