Carb Smart BBQ-Rubbed Tofu
with Salad and Roasted Broccoli
Is there anything better than seasoned tofu slathered in sweet and tangy BBQ sauce? We think not. It's the main feature of this tasty carb-smart meal, with broccoli and salad coming alongside to create a perfect dinner plate.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains Soy)
227 g
Broccoli, florets
1 tbsp
BBQ Seasoning
(Contains Sulphites)
4 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Baby Spinach
1 unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 unit(s)
Tomato
Not included in your delivery
3.5 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425ËšF. Wash and dry all produce. Cut broccoli into bite-sized pieces.Add broccoli and 1 tbsp (2 tbsp) oil to one side of a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Set aside.
Pat tofu dry with paper towels. Cut in half, parallel to the cutting board. (NOTE: You will have 2 tofu "steak" squares per block.) Season with BBQ Seasoning and salt.Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Sear until golden-brown, 1-2 min per side. Transfer to the other side of the baking sheet with broccoli. Brush half the BBQ sauce over tofu.Roast tofu and broccoli in the middle of the oven, until broccoli is tender and tofu is crisp, 12-14 min.**
Meanwhile, peel, then thinly slice shallot. Cut tomato into 1/4-inch pieces.
Add vinegar, 1 1/2 tbsp (3 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add shallots, then toss to coat.
When tofu is almost done, add spinach and tomatoes to the large bowl with shallots. Toss to combine.
Divide BBQ-rubbed tofu, salad and roasted broccoli between plates. Serve remaining BBQ sauce on the side for dipping.
