Cantonese-Style Noodles
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Cantonese-Style Noodles

Cantonese-Style Noodles

with Beyond Meat®

This tasty veggie knock-off has it all! Beyond Meat® gets punched up with ginger and garlic before getting tossed with tender bok choy, cabbage and carrots, chewy chow mein noodles and a salty soy and teriyaki sauce!

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Ginger • Green onion • Garlic.

Tags:
Veggie
Low CO2
Allergens:
Wheat
Soy
Sulphites
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

200 g

Chow Mein Noodles

(Contains Wheat May contain Egg, Wheat)

2 unit(s)

Shanghai Bok Choy

30 g

Ginger

1 unit(s)

Garlic, cloves

2 tbsp

Soy Sauce

(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)

8 tbsp

Teriyaki Sauce

(Contains Soy, Wheat, Sesame, Sulphites May contain Crustaceans, Tree nuts, Gluten, Egg, Fish, Soy, Sulphites, Sesame, Milk, Wheat, Mustard)

2 unit(s)

Green Onion

170 g

Coleslaw Cabbage Mix

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories710 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate101 g
Sugar26 g
Dietary Fiber7 g
Protein35 g
Cholesterol5 mg
Sodium1900 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium225 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan
Large Bowl

Instructions

Prep
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Meanwhile, cut bok choy into 1/2-inch pieces.
  • Thinly slice green onions.
  • Peel, then mince or grate garlic.
  • Peel, then grate 1 tbsp (2 tbsp) ginger.
Cook noodles
2
  • Add noodles to the boiling water. Cook until tender, 2-3 min.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. 
Cook veggies
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  •  When hot, add 1 tbsp (2 tbsp) oil, then bok choy and coleslaw cabbage mix.
  • Cook, stirring often, until tender, 5-6 min.
  • Transfer veggies to a large bowl, then cover to keep warm. Set aside.
Cook Beyond Meat®
4
  • Heat the same pan over medium-high.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®, ginger and garlic.
  • Cook, breaking up Beyond Meat® into smaller pieces, until cooked through and crispy, 5-6 min.**
  • Season with salt and pepper.
Assemble noodles
5
  •  Add veggies, teriyaki sauce, soy sauce and 2 tbsp (4 tbsp) water to Beyond Meat®. Stir until sauce thickens slightly, 1-2 min.
  • Add Beyond Meat® and veggie mixture to the pot with noodles. Toss to coat.
Finish and serve
6
  • Divide Cantonese-style noodles between bowls.
  • Sprinkle green onions over top.
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