California Egg Sammie

Name: California Egg Sammie with Guacamole and Spiced Potatoes
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 2 pièce(s) Œuf; 2 pièce(s) Pain brioché; 6 cs Guacamole; 1 pièce(s) Tomate; 100 g Tranches de bacon; ¼ tasse(s) Cheddar, râpé; 2 cs Mayonnaise; 2 cc Sriracha; 28 g Jeunes épinards; 2 pièce(s) Pomme de terre Russet; 1 cs Mélange paprika fumé et ail; 1 cs Huile*; 2 cs Beurre non salé*; 0.13 cc Poivre*; 0.13 cc Sel*

with Guacamole and Spiced Potatoes

Jusqu’à 23 repas gratuits + déjeuner gratuit à vie

No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!

Allergènes:

Oeuf

•Blé

•Lait

•Moutarde

•Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson10 minutes

DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

2 pièce(s)

Œuf

(Contient Oeuf)

2 pièce(s)

Pain brioché

(Contient Blé, Oeuf Peut contenir Soya)

6 cs

Guacamole

1 pièce(s)

Tomate

100 g

Tranches de bacon

¼ tasse(s)

Cheddar, râpé

(Contient Lait)

2 cs

Mayonnaise

(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)

2 cc

Sriracha

(Peut contenir Sésame, Crustacés, Oeuf, Poisson, Blé, Lait, Sulfites, Gluten, Soya, Noix, Moutarde)

28 g

Jeunes épinards

2 pièce(s)

Pomme de terre Russet

1 cs

Mélange paprika fumé et ail

(Contient Sulfites Peut contenir Noix, Lait, Blé, Moutarde, Sésame, Sulfites, Triticale, Arachides, Soya)

Pas inclus dans votre livraison

1 cs

Huile*

2 cs

Beurre non salé*

0.13 cc

Poivre*

0.13 cc

Sel*

Informations nutritionnelles

Énergie (kcal)1170 kcal

Graisses70 g

dont saturés24 g

Glucides95 g

dont sucres13 g

Fibres11 g

Protéines42 g

Cholestérol295 mg

Sel1500 mg

Gras Trans1 g

Potassium1650 mg

Calcium400 mg

Fer6.5 mg

Ustensiles

•Papier sulfurisé

•Plaque de cuisson

•Cuillères à mesurer

•Petit bol

•Poêle antiadhésive moyenne

Instructions

Cut potatoes into 1/2-inch pieces.
Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet.
Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Meanwhile, cut tomato into 1/4-inch slices.
Halve buns.
Stir together mayo and sriracha in a small bowl. Set aside.
Arrange bacon strips in a single layer on another parchment-lined baking sheet.
Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**

When potatoes are almost done, heat a medium non-stick pan over medium-low heat.
When hot, add 2 tbsp butter and swirl the pan until melted.
Crack in eggs. Season with salt and pepper.
Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)

Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
oast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!).
Spread guacamole over top buns.
Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns.
Serve roasted potatoes and spicy mayo alongside.