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California-Style Egg Sammies

California-Style Egg Sammies

Serves 2 | with Guacamole and Spiced Potatoes

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No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!

Tags:Breakfast
Allergens:EggGlutenMilkMustardSulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Egg

(ContainsEgg)

2 unit

Brioche Bun

(ContainsEgg, Gluten)

6 tbsp

Guacamole

80 g

Roma Tomato

100 g

Bacon Strips

¼ cup

Cheddar Cheese, shredded

(ContainsMilk)

2 tbsp

Mayonnaise

(ContainsEgg, Mustard)

2 tsp

Sriracha

28 g

Baby Spinach

460 g

Russet Potato

1 tbsp

Smoked Paprika-Garlic Blend

(ContainsSulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Unsalted Butter*

(ContainsMilk)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1130 kcal
Fat66 g
Saturated Fat20 g
Carbohydrate91 g
Sugar12 g
Dietary Fiber10 g
Protein36 g
Cholesterol281 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

2

Meanwhile, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and sriracha in a small bowl. Set aside. Arrange bacon strips in a single layer on another parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**

3

When potatoes are almost done, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)

4

Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!)When toasted, spread guacamole over top buns. Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns. Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.