Thick, hearty, spicy Beyond Meat® chili gets a blast of cool freshness from a Greek-yogurt-based lime crema. Cheddar cheese is the perfect topping. If you like it melted, just wait a couple of minutes after topping your bowls with cheese before adding the crema and serving.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Black beans (black beans, water, salt, calcium chloride, citric acid) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Limes • Jalapeno pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
16 g
Mexican Seasoning
½ unit(s)
Black Beans
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Mirepoix
1 unit(s)
Sweet Bell Pepper
1 tbsp
Garlic Puree
2 unit(s)
Green Onion
¼ cup
Cheddar Cheese, shredded
1 unit(s)
Lime
1 unit(s)
Jalapeño
1 unit(s)
Greek Yogurt
1 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**