Cal Smart Salmon Taco Bowl
with Lime Crema and Tortilla Chips
Everyone loves a good fish taco, so why not switch it up a bit with our new Cal Smart Barramundi Fish Taco Bowl?! All of the fan favs are here; with crunchy tortilla chips, crisp slaw mix, fresh vegetables and greens, and a suped up lime crema that will knock your socks off. You'll be happy you made the Smart decision!
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skinless
(Contains Seafood/Fruit de Mer, Fish)
85 g
Tortilla Chips
1 tbsp
Mexican Seasoning
170 g
Coleslaw Cabbage Mix
160 g
Tomato
100 mL
Greek Yogurt
(Contains Milk)
1 unit
Lime
¼ cup
Feta Cheese, crumbled
(Contains Milk)
66 g
Mini Cucumber
56 g
Baby Spinach
Not included in your delivery
½ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high. Wash and dry all produce. Zest, then juice lime. Cut tomatoes into 1/4-inch pieces. Halve cucumbers lengthwise, then cut into 1/4-inch half moons.
Pat salmon dry with paper towels. Drizzle over 1/2 tbsp oil (dbl for 4 ppl) then season with half the Mexican Seasoning, salt and pepper, flipping to coat.
Transfer salmon to a foil-lined baking sheet. Broil in the middle of the oven until cooked through, 8-10 min.
While salmon cooks, add lime zest, yogurt and 2 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.
Combine lime juice, remaining Mexican Seasoning, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, cucumbers, spinach and cabbage coleslaw mix. Season with salt and pepper, then toss to coat.
Gently flake salmon into bite-sized pieces using a fork. Divide salad between bowls. Crumble tortilla chips over salad, then top with salmon. Drizzle crema over top, then sprinkle with feta.
