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Caesar Chicken and Mixed Leaf Burgers
Caesar Chicken and Mixed Leaf Burgers

Caesar Chicken and Mixed Leaf Burgers

with Roasted Potato Wedges

We've upped the ante on this classic burger with succulent lean ground chicken and Caesar dressing. There's never a dull bite in this weeknight winner!

Ingredients: Russet potato • Ground chicken • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Quick
Allergens:
Sulphites
Anchovies
Egg
Milk
Mustard
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Chicken

7 g

Zesty Garlic Blend

4 tbsp

Caesar Dressing

1 unit(s)

Tomato

28 g

Spring Mix

2 unit(s)

Artisan Bun

⅓ cup

Panko Breadcrumbs

2 unit(s)

Russet Potato

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories880 kcal
Fat40 g
Saturated Fat8 g
Carbohydrate95 g
Sugar8 g
Dietary Fiber7 g
Protein37 g
Cholesterol110 mg
Sodium1220 mg
Trans Fat0.3 g
Potassium1900 mg
Calcium150 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 425°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
Make patties
2
  • Meanwhile, in a medium bowl, combine chicken, panko, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt.
  • Form chicken mixture into two (four) 5-inch-wide patties. (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)
Cook patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 5-6 min per side, until cooked through.**
Prep tomato
4
  • Meanwhile, cut tomato into 1/4-inch rounds.
Toast buns
5
  • Halve buns.
  • On another unlined baking sheet, arrange buns, cut-side up.
  • Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep your eye on them so they don't burn!)
Finish and serve
6
  • Spread half the Caesar dressing on bottom buns, then stack with patties, spring mix and tomatoes. Close with top buns.
  • Divide burgers and roasted potato wedges between plates.
  • Serve remaining Caesar dressing alongside for dipping.