Cacio e Pepe-Inspired Butternut Squash Ravioli
with Arugula-Spinach and Pear Salad
Butternut squash ravioli is coated in a luscious Parmesan and cracked black pepper sauce with blistered juicy baby tomatoes, to deliver big flavour in every bite!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
350 g
Raviolis à la courge musquée
(Contient: Oeuf, Lait, Blé Peut contenir : Sulfites)
113 g
Petites tomates
1 pièce(s)
Poire
1 pièce(s)
Oignon jaune
56 g
Mélange roquette et épinards
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
2 pièce(s)
Fromage à la crème
(Contient: Lait)
28 g
Graines de citrouille
(Peut contenir : Sulfites, Noix, Oeuf, Arachides, Sésame, Gluten, Moutarde, Lait, Soya)
1 cs
Vinaigre de vin blanc
(Contient: Sulfites Peut contenir : Oeuf, Sésame, Moutarde, Lait, Soya, Poisson, Blé)
Ustensiles
Instructions
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, carefully prick tomatoes with a fork.
- Core, then cut pear into 1/2-inch pieces.
- Peel and cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper, then whisk to combine.
- Heat a large non-stick pan over medium heat.
- When hot, add pepitas to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer pepitas to a plate.
- Add 1/2 tsp tbsp (1 tbsp) oil to the same pan, then tomatoes. Cook, stirring occasionally, until burst, 3-4 min. Season with salt and pepper.
- Remove from heat, then transfer tomatoes to a plate.
- Reheat the same pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min.
- Add cream cheese, half the Parmesan, 1/4 tsp (1/2 tsp) cracked black pepper and 1/2 cup (1 cup) milk. Cook, stirring occasionally, until cream cheese melts and sauce thickens slightly, 1-2 min.
Tester: Is this ratio of milk good?
- Add arugula-spinach mix and pears to the bowl with dressing (from step 1), then toss to coat.
- Divide ravioli between bowls. Top with tomatoes.
- Sprinkle remaining Parmesan and 1/2 tsp (1/2 tsp) cracked black pepper) over ravioli.
- Serve salad alongside.
- Sprinkle pepitas over the salad.
