Retro Beef and Bacon Burgers
with Caramelized Onions and Potato Wedges
With caramelized onions, cheddar cheese, toasty buns and perfectly packed patties, this ready-in-a-flash burger will make your weeknight dinner a delicious event!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Whole Grain Mustard
Cheddar Cheese, shredded
(Contains Egg, Mustard)
(Contains Soy, Wheat)
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 5-6 min. Remove the pan from heat. Add vinegar. Stir until absorbed, 1 min. Transfer onions to a small bowl. Carefully wipe the pan clean.
If you've opted to add bacon, cut bacon strips in half crosswise. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 10-14 min.**Transfer bacon to paper towel-lined plate to drain excess fat.Meanwhile, peel, then mince or grate garlic. Combine beef, breadcrumbs, garlic, half the mustard, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven until cheese is melted and top buns are golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Stir together mayo and remaining mustard in another small bowl. Spread mayo-mustard on top buns. Stack patties, caramelized onions and bacon on bottom buns. Close with top buns. Divide burgers and potato wedges between plates.