Italian-Inspired Beef Burgers
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Italian-Inspired Beef Burgers

Italian-Inspired Beef Burgers

with Caramelized Onions and Parmesan Potato Wedges

Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the caramelized onions to the Italian mayo and Parmesan potato wedges, every bite takes you to your happy place.

Tags:
Family Friendly
Allergens:
Milk
Soy
Wheat
Egg
Mustard
Sulphites
Sesame
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

460 g

Russet Potato

113 g

Yellow Onion

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

Italian Seasoning

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

28 g

Baby Spinach

2 tsp

Balsamic Vinegar

(Contains Sulphites)

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1080 kcal
Fat58 g
Saturated Fat14 g
Carbohydrate97 g
Sugar10 g
Dietary Fiber7 g
Protein44 g
Cholesterol105 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce Balsamic Vinegar Guide for Step 2 (dbl for 4 ppl): 1 tsp for mild , 2 tsp for medium, 1 tbsp for extra! Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven until tender and golden-brown, 22-24 min. Sprinkle Parmesan over potatoes and continue to roast until cheese melts, 2-3 min.

Caramelize onions
2

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Reduce heat to medium, then add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Remove the pan from heat. Add 2 tsp vinegar. (NOTE: Reference balsamic vinegar guide.) Stir until coated, 1 min. Transfer onions to a plate. Carefully wipe the pan clean.

Form and cook patties
3

Meanwhile, add beef, breadcrumbs, 2 tsp Italian Seasoning and 1/4 tsp salt (dbl both for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat the same pan over medium. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed!) Pan-fry until cooked through, 4-5 min per side.** Transfer patties to a plate and cover to keep warm.

Make Italian mayo
4

Meanwhile, add mayo and remaining Italian Seasoning to a small bowl. Season with pepper, then stir to combine.

Toast buns
5

Halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Spread some Italian mayo onto bottom buns, then stack with spinach, patties and caramelized onions. Close with top buns. Divide burgers and Parmesan potato wedges between plates. Serve remaining Italian mayo on the side for dipping.