Spicy, tangy and oh-so-easy to make, this veggie version of the pub classic doesn't skimp on flavour and comes complete with a creamy, chive ranch slaw for extra crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Chickpeas
(May contain Gluten, Wheat)
2 tbsp
Hot Sauce
(May contain Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
7 g
Chives
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
170 g
Coleslaw Cabbage Mix
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Butter*