Buffalo Organic Chicken Breast Sammies

Name: Buffalo Organic Chicken Breast Sammies with Matchstick Oven Fries
Total time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Organic Chicken Breast; 2 unit(s) Artisan Bun; 45 mL Dill Pickle, sliced; 2 unit(s) Russet Potato; 4 tbsp Mayonnaise; 4 tbsp Hot Sauce; 2 g Dill-Garlic Spice Blend; 28 g Spring Mix; 2.5 tbsp Butter*; 0.13 tsp Pepper*; 0.13 tsp Salt*; 1 tbsp Oil*

with Matchstick Oven Fries

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Winner winner buffalo chicken dinner! These sammies are dripping with hot sauce and oozing with creamy dill-garlic mayo. All that's missing is a fry or two, and we've got you covered if you're pining for potatoes!

Ingredients: Russet potato • Organic chicken breast • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:

Spicy

Allergens:

Soy

•Wheat

•Milk

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Organic Chicken Breast

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

45 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

4 tbsp

Hot Sauce

(May contain traces of: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

2 g

Dill-Garlic Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

28 g

Spring Mix

Not included in your delivery

2.5 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Oil*

Nutrition Values

Calories990 kcal

Fat51 g

Saturated Fat15 g

Carbohydrate79 g

Sugar5 g

Dietary Fiber6 g

Protein51 g

Cholesterol185 mg

Sodium1860 mg

Trans Fat1 g

Potassium1700 mg

Calcium125 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Strainer

•Small Bowl

•Large Non-Stick Pan

Cooking Steps

PDF

Remove any brown spots from potatoes and cut into 1/4-inch-thick matchstick fries.
To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden.

Meanwhile, drain, then roughly chop half the pickles (use all for 4 servings).
Pat chicken dry with paper towels.
Cut into 1-inch wide strips. Season with salt and pepper.

In a small bowl, add half the Dill-Garlic Spice Blend (use all for 4 servings) and half the mayo. Season with salt and pepper, then stir to combine.
In another small bowl, combine pickles and remaining mayo.

Heat a large non-stick pan over medium-high.
When hot, add 2 tbsp (4 tbsp) butter, then chicken. Cook for 5-6 min, flipping occasionally, until chicken is cooked through.**

Remove the pan from heat, then add hot sauce and 1/2 tbsp (1 tbsp) butter. Flip chicken until coated, 1 min.
Halve buns, then arrange on another unlined baking sheet, cut-side up.
Toast in the top of the oven for 5-6 min, until browned. (TIP: Keep an eye on them so they don't burn!)

Spread pickle mayo over bottom buns, then stack with spring mix and Buffalo chicken. Close with top buns.
Divide sammies and fries between plates.
Serve dill-garlic mayo alongside for dipping.

If you've opted to get organic chicken breasts, cut into 1-inch wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.