We've taken the classic Italian antipasto and made it a meal for two! Baked garlic croutons are tossed with arugula, spinach and juicy tomatoes, then topped with creamy bocconcini. A final drizzle of balsamic glaze and you're all set for date night!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Roasted Red Peppers
Arugula and Spinach Mix
Vegetable Broth Concentrate
Salt and Pepper*