Bruschetta Bocconcini Bowl
with Crispy Garlic Croutons
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We've taken the classic Italian antipasto and made it a meal for two! Baked garlic croutons are tossed with arugula, spinach and juicy tomatoes, then topped with creamy bocconcini. A final drizzle of balsamic glaze and you're all set for date night!
Tags:Veggie•Quick
Allergens:Wheat/Blé•Sulphites/Sulfite•Milk/Lait
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
¾ cup
Israeli Couscous
(ContainsWheat/Blé)113 g
Cherry Tomatoes
½ tsp
Garlic Salt
1 tbsp
Balsamic Glaze
(ContainsSulphites/Sulfite)170 mL
Roasted Red Peppers
56 g
Arugula and Spinach Mix
100 g
Bocconcini Cheese
(ContainsMilk/Lait)7 g
Parsley
1 unit
Vegetable Broth Concentrate
1 unit
Ciabatta Bun
(ContainsWheat/Blé)Not included in your delivery
4 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)3347 kJ
Calories800 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate95 g
Sugar10 g
Dietary Fiber6 g
Protein14 g
Cholesterol40 mg
Sodium1350 mg
Utensils
Utensils
•Medium Pot
•Strainer
•Measuring Cups
Instructions
Instructions
1
Coming soon!