Brownie Brittle
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Brownie Brittle

Brownie Brittle

with Almonds and White Chocolate Drizzle

If you've never had the pleasure of trying brownie brittle, now's your chance! This homemade treat is crispy and crunchy, with flavours of rich cocoa and toasted almonds. It's finished with a drizzle of melted white chocolate and a sprinkling of flaky sea salt for that perfect festive bite.

Ingredients: White sugar • Grade A egg • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • White chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, soya lecithin, natural flavour) (milk, soy) • All-purpose flour (wheat) • Almonds • Cocoa powder • Flaky salt • Instant coffee • Baking powder.

Tags:
New
Allergens:
Soy
Egg
Wheat
Milk
Almonds

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

½ cup

White Sugar

(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

¼ cup

Bittersweet Chocolate Chips

(Contains Soy May contain Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

0.13 cup

Cocoa Powder

(May contain Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)

1 unit(s)

Egg

(Contains Egg)

½ g

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

4 tbsp

All-Purpose Flour

(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

0.85 g

Espresso Powder

¼ cup

White Chocolate Chips

(Contains Milk, Soy May contain Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts)

5 g

Sea Salt Flakes

(May contain Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)

28 g

Almonds, sliced

(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

3.33 tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories820 kcal
Fat45 g
Saturated Fat12 g
Carbohydrate100 g
Sugar79 g
Dietary Fiber6 g
Protein12 g
Cholesterol100 mg
Sodium1220 mg
Trans Fat0.1 g
Potassium450 mg
Calcium125 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Medium Bowl
Small Bowl
Measuring Spoons

Cooking Steps

Start brownie batter
1
  • Prepare a parchment-lined baking sheet.
  • Carefully separate egg white from yolk and place in a small bowl. Discard egg yolk.
  • To a medium microwave-safe bowl, add bitterwseet chocolate chips, sugar, half the espresso powder (use all for 4 servings) and 1 1/2 tbsp (3 tbsp) water. 
  • Microwave on high in 15 sec increments, stirring after each increment, until chocolate is melted. Stir mixture until smooth.
  • Add 3 tbsp (6 tbsp) oil, half the cocoa powder (use all for 4 servings) and 1/8 tsp (1/4 tsp) salt, then mix until combined. Stir in egg white.
Finish brownie batter and bake
2
  • Add 4 tbsp (8 tbsp) flour and 1/8 tsp (1/4 tsp) baking powder, then mix until no floury streaks remain. 
  • Across prepared baking sheet, spread brownie batter into a rough 8x8-inch rectangle. (NOTE: For 4 servings, spread brownie batter into a 9x13-inch rectangle). Sprinkle almonds over top.
  • Bake in the middle of the oven until centre is firm to the touch and no longer shiny, 15-18 min. 
  • Transfer baking sheet to a wire rack to cool slightly, 10 min. 
Melt white chocolate
3
  • Using the parchment paper, lift brownie brittle off baking sheet.
  • While still warm, cut or break brownie into rough 3-inch pieces. (NOTE: Brownie brittle will become crispier as it cools). 
  • Add half the white chocolate chips (use all for 4 servings) and 1 tsp (2 tsp) oil to a small microwave-safe bowl. 
  • Microwave on high in 15 sec increments, stirring after each increment, until chocolate is melted. Stir mixture until smooth.
Finish and serve
4
  • Drizzle melted white chocolate over brownie brittle, then sprinkle with as much flaky sea salt as desired. 
  • Transfer brownie brittle to the fridge until white chocolate is set, 10-15 min. 
  • Serve immediately or store in an air-tight container for up to 5 days.