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Brown Sugar and BBQ Glazed Turkey Breast
Brown Sugar and BBQ Glazed Turkey Breast

Brown Sugar and BBQ Glazed Turkey Breast

with Corn and Bell Pepper Hash

Great to Grill
Read more

Turkey is not just for holidays, but great for BBQ season as well! Dinner tonight features BBQ Glazed turkey, corn and golden roasted potatoes. A slather of sweet BBQ sauce and a dollop of sour cream brings this whole dish together.

Allergens:Sulphites/SulfiteMustard/MoutardeMilk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Turkey Scallopine

1 tbsp

Brown Sugar

¼ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

1 tbsp

BBQ Seasoning

(ContainsMustard/Moutarde)

200 g

Green Bell Pepper

113 g

Corn Kernels

230 g

Russet Potato

7 g

Chives

56 g

Onion, chopped

1 tbsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2887 kJ
Calories690 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate63 g
Sugar27 g
Dietary Fiber5 g
Protein47 g
Cholesterol120 mg
Sodium990 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Paper Towel
Medium Bowl
Aluminum Foil
Large Non-Stick Pan
Measuring Cups
Silicone Brush
Instructionsarrow up iconarrow up icon
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ROAST POTATOES
ROAST POTATOES
1

Preheat the oven to 450°F (to roast potatoes and start turkey). Start prepping when the oven comes up to temperature! In Step 2, use this heat guide to determine what spice level you prefer (dbl each measurement for 4 ppl): 1 tsp mild, 2 tsp medium and all the BBQ seasoning for spicy!

Wash and dry all produce.* Cut potatoes into 1/2-inch pieces. On a baking sheet, toss potatoes with 1 tbsp oil (dbl for 4 ppl). Arrange in a single layer. Season with salt and pepper. Roast in bottom of oven, until golden-brown, 20-22 min.

START TURKEY
START TURKEY
2

Meanwhile, pat turkey dry with paper towels. In a medium bowl, combine turkey, 1 tbsp oil (dbl for 4 ppl) and BBQ seasoning (NOTE: Reference Heat Guide in Start Strong). Season with salt. Toss to coat. Transfer to a foil-lined baking sheet. Roast in middle of oven, until almost cooked through, 10-12 min. (NOTE: We will finish cooking turkey in Step 5.)

COOK VEGGIES
COOK VEGGIES
3

Meanwhile, core, then cut pepper into 1/2-inch pieces. Thinly slice chives. Heat a large non-stick pan over medium-high heat. When the pan is hot, add corn, peppers, onion and 1/2 tbsp oil (dbl for 4 ppl). Cook, stirring occasionally, until corn is golden-brown, 5-6 min.

MAKE GLAZE
MAKE GLAZE
4

Meanwhile, heat a small pot over medium heat. When the pot is hot, add BBQ sauce, mustard, brown sugar and 1/3 cup water (dbl for 4 ppl). Cook, stirring often, until brown sugar dissolves, 1-2 min.

FINISH TURKEY
FINISH TURKEY
5

When turkey is almost cooked through and potatoes are done, turn the oven broiler to high. Brush half the glaze over turkey. Broil in middle of oven, until cooked through and beginning to brown, 4-5 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

FINISH AND SERVE
FINISH AND SERVE
6

To corn mixture, add roast potatoes and chives. Stir to combine. Slice turkey. Divide hash and turkey between plates. Dollop sour cream over hash. Serve remaining BBQ glaze on the side, for dipping.