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Brie Cheese, Mushroom and Caramelized Onion Sandwich

Brie Cheese, Mushroom and Caramelized Onion Sandwich

with French Green Bean and Cashew Salad

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It’s time to bring your childhood favourite into adulthood. Melty brie coupled with sweet caramelized onions creates the ultimate sweet and salty sammie. Crispy french beans and crunchy cashews amp up a simple side salad.

Tags:Veggie
Allergens:Milk/LaitWheat/BléSulphites/SulfiteTree Nut/NoixPeanut/CacahuèteMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

125 g

Brie Cheese

(ContainsMilk/Lait)

2 unit

Ciabatta Bun

(ContainsWheat/Blé)

56 g

Red Onion, sliced

2 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

170 g

Green Beans

28 g

Cashews, chopped

(ContainsTree Nut/Noix, Peanut/Cacahuète)

1 tbsp

Whole Grain Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

113 g

Cremini Mushrooms

56 g

Baby Spinach

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2929 kJ
Calories700 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate66 g
Sugar13 g
Dietary Fiber7 g
Protein27 g
Cholesterol50 mg
Sodium1290 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Bowl
Measuring Spoons
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to low. Wash and dry all produce. Slice the mushrooms. Cut stems off green beans, then cut in half. Halve the buns. Slice the brie into 1/2-inch pieces.

2

Heat a large non-stick pan over medium heat. Add the cashews to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

3

Add 1 tbsp oil (dbl for 4 ppl), then green beans to the same pan. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a medium bowl. Add mustard and 1/4 tsp sugar (dbl for 4 ppl). Stir until combined and set aside.

4

Add 1 tbsp oil (dbl for 4 ppl) to the same pan, then the mushrooms and onions. Cook, stirring occasionally, until veggies soften, 5-6 min. Season with salt and pepper. Add balsamic glaze and remove from heat. Stir until sauce has thickened, 1 min.

5

While the mushrooms cook, arrange ciabatta on a baking sheet, cut-side up. Divide the brie slices between the bottom halves of buns. Toast, in middle of oven, until lightly golden, 3-4 min. (TIP: Keep an eye on your ciabatta so that it does not burn!)

6

Top the melted cheese with the half the mushroom-onion mixture. Place top bun on top. Add the remaining mushroom-onion mixture and spinach to the beans in the medium bowl. Toss to combine. Divide sandwiches and green bean salad between plates. Sprinkle the cashews over the bean salad.