Brie Cheese, Mushroom and Caramelized Onion Sandwich
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Brie Cheese, Mushroom and Caramelized Onion Sandwich

Brie Cheese, Mushroom and Caramelized Onion Sandwich

with French Green Bean and Cashew Salad

It’s time to bring your childhood favourite into adulthood. Melty brie coupled with sweet caramelized onions creates the ultimate sweet and salty sammie. Crispy french beans and crunchy cashews amp up a simple side salad.

Tags:
Veggie
Allergens:
Milk
Gluten
Sulphites
Peanuts
Cashews/Noix de cajou
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Ciabatta Roll

(Contains Gluten)

56 g

Red Onion, sliced

2 tbsp

Balsamic Glaze

(Contains Sulphites)

170 g

Green Beans

28 g

Cashews, chopped

(Contains Peanuts, Cashews/Noix de cajou)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

113 g

Cremini Mushrooms

56 g

Baby Spinach

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)2929 kJ
Calories700 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate66 g
Sugar13 g
Dietary Fiber7 g
Protein27 g
Cholesterol50 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Medium Bowl
Measuring Spoons
Baking Sheet

Instructions

PREP
1

Before starting, preheat your broiler to low. Wash and dry all produce. Slice the mushrooms. Cut stems off green beans, then cut in half. Halve the buns. Slice the brie into 1/2-inch pieces.

TOAST CASHEWS
2

Heat a large non-stick pan over medium heat. Add the cashews to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

COOK BEANS
3

Add 1 tbsp oil (dbl for 4 ppl), then green beans to the same pan. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a medium bowl. Add mustard and 1/4 tsp sugar (dbl for 4 ppl). Stir until combined and set aside.

COOK MUSHROOM
4

Add 1 tbsp oil (dbl for 4 ppl) to the same pan, then the mushrooms and onions. Cook, stirring occasionally, until veggies soften, 5-6 min. Season with salt and pepper. Add balsamic glaze and remove from heat. Stir until sauce has thickened, 1 min.

MELT CHEESE
5

While the mushrooms cook, arrange ciabatta on a baking sheet, cut-side up. Divide the brie slices between the bottom halves of buns. Toast, in middle of oven, until lightly golden, 3-4 min. (TIP: Keep an eye on your ciabatta so that it does not burn!)

FINISH AND SERVE
6

Top the melted cheese with the half the mushroom-onion mixture. Place top bun on top. Add the remaining mushroom-onion mixture and spinach to the beans in the medium bowl. Toss to combine. Divide sandwiches and green bean salad between plates. Sprinkle the cashews over the bean salad.

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