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Teriyaki Turkey Bowls

Teriyaki Turkey Bowls

with Edamame Rice and Garlicky Broccoli

Custom recipe
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Sweet and savoury, simple and satisfying, teriyaki is a family flavour favourite. We snuck some edamame in the rice to add an extra plant-based protein punch!

Tags:Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

¾ cup

Parboiled Rice

4 tbsp

Teriyaki Sauce

(ContainsSoy/Soja, Sulphites/Sulfite, Wheat/Blé)

1 tsp

Garlic Salt

227 g

Broccoli, florets

113 g



2 unit

Green Onion

4 tbsp

Soy Sauce Mirin Blend


Not included in your delivery

1.5 tbsp


0.06 tsp


0.06 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories720 kcal
Fat20 g
Saturated Fat4 g
Carbohydrate96 g
Sugar15 g
Dietary Fiber8 g
Protein39 g
Cholesterol110 mg
Sodium2090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil, (dbl for 4 ppl), then edamame, rice and half the garlic salt. Cook, stirring often, until toasted, 2-3 min. Add 1 1/4 cups water (dbl for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 15-18 min. Remove the pot from heat. Set aside, still covered.


Meanwhile, cut broccoli into bite-sized pieces. Thinly slice green onions.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli, remaining garlic salt and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Transfer to a plate, then cover to keep warm.


Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Stir in teriyaki sauce and soy sauce mirin blend. Cook, stirring occasionally, until sauce thickens slightly, 1 min. Remove the pan from heat, then season with salt and pepper, to taste.


Fluff rice with a fork, then stir in half the green onions. Divide rice between bowls. Top with broccoli, turkey and any sauce from the pan. Sprinkle remaining green onions over top.